You can also find a vegan sub and Halloween tips below.) *if you are new to gelatin please see notes below, its easy to use as long as you know a couple of things about it (ie: do not bring gelatin to a boil and do not make it with fresh pineapple and other enzymatic or acidic fruit/fruit juice or it may not set properly*. Since I don’t own cutters or molds I cut this shape out by hand just to give an idea, but you could use moulds or cutters to make Jack O Lanterns and more Halloween shapes! The jello cups were made with real fresh mango puree and were so lush! The jello heart was made with mango juice and bottled mango nectar. This jello is paleo and a vegan sub of how to use agar agar powder is included below. It is simple and all-natural as it has no artificial colors and dyes, nor artificial flavours its entirely fruit sweetened so the jello has no sugar, unless you want to add a pinch of stevia or sugar for extra flavor. This healthy snack of jello is kid friendly (and for the kid in you!). Make this easy healthy mango jello, grape jello, or other fruit juice jello from scratch from mango juice, grape juice or other fruit juice and fruit, and for a Halloween kid’s party make the shapes of pumpkins (or bats and witch hats when using a purple grape juice jello, or transparent ghosts from sweetened coconut water jello on top of a dark plate!) If you are wondering how to make mango jelly from scratch from gelatin or agar agar, this recipe could not be easier and you can avoid all the artificial colors, flavors and sugar added to regular jello by using fruit juice!
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